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Cypressa

Stuffed Vine Leaves

£1.99

Vine leavesis the name given to grape leaves. It is famous for its stuffing and it is called Greek stuffing, it is wrapped in grape leaves and it has been filled in many languages.

Brand

Cypressa

Weight

280g

payment
Description

Vine leaves can be boiled or steamed when they are green and used in cooking and they are mostly used to make dolmas. Dolmas derive from the word dolmak, which means “stuffed” and refers to vegetables or sea food which are usually stuffed with aromatic herbs, rice and/or minced meat. Dolmas can be served either as an appetizer or as a main dish.

Moreover, it is very beneficial for our health. In addition to being consumed as food, it is a plant rich in vitamins and minerals, which has been used for healing for many years.

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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