TANDOORI MASALA

SPICE FACTS
Tandoori masala is very popular and used extensively with dishes as Tandoori Chicken in which the chicken is marinated with the Tandoori masala and plain yogurt before roasting it in a traditional tandoor at very high heat.

INGREDIENTS
Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour

ALLERGY ADVICE
For allergens, see ingredients in BOLD.

SUGGESTED USAGE
Mix 3 tbsps (30g) of Tandoori Masala with 200ml of Natural Yoghurt and add to 300g of chicken or poultry. Allow to marinade for at least 1 hour before cooking.