Enjoy the sweet taste and spicy flavours of Mae Ploy Sweet Chilli Sauce, as used in many Thai restaurants. A blend of red chillies and plum, the delicious sweet chilli sauce is famous in Malaysia and Singapore. It is ideal to use as a dipping sauce with spring rolls, fish cakes, dim sum, curry puff, and nuggets. It is also good as a condiment with BBQ, beef, lamb, roast chicken, or pork.
Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum.