Bicarbonate of soda used in the kitchen. It’s a popular ingredient in kitchens around the world.
Baking soda is used in baking to raise cakes, breads, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent.
Ingredients
Wheat Flour, Raising Agent: Diphosphate (E450), Sodium Hydrogen Carbonate (E500).
Storage
Store in an airtight container, in a cool, dry place.
Allergens
Contains Wheatflour and Gluten
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