The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit that is eaten as a vegetable, most commonly in Jamaica’s signature dish: Ackee and Saltfish.
Tropical Sun Ackee is considered the gold standard by chefs and grandmothers alike and is expertly picked, cut, washed, and tinned by hand by our team in Central Village, Jamaica. Our closely-guarded process guarantees maximum freshness and flavour, and uses no artificial chemicals.
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