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Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact is several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.
Ingredients: Coriander, Paprika, Salt, Red Chilli, Black Pepper, Clove, Brown Cardamom, Cinnamon, Turmeric, Muskmelon, Cumin, Bay Leaf, Garlic, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide, Raising Agent: Sodium Bicarbonate.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.
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