Originating from the Pakistani city of Karachi, kata-kat is a traditional dish made with a combination of different parts of meat, typically offal, such as kidneys, brain, testicles, hearts, liver, and lungs. The meat is combined with various spices such as coriander, ginger, mint, chilis, and garam masala, along with tomatoes, garlic, and onions.
Ingredients: Red Chilli, Salt, Fennel, Garlic, Cinnamon, Turmeric, Coriander, Black Pepper, Green Cardamom, Cumin, Carom, Fenugreek Leaves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.