Steps of cooking: 1 Mix the above ingredients except butter and apply the mixture evenly on the chicken pieces, Marinate for about 1-2hrs.
2 put each portion of chicken on the skeweand place it on very low heat of coaal/gas, fire grill evenly on each side until very light brown.
3. Apply butter/ghee and grill until meat is tender.
Serving suggestions: Serve hot with fresh salad and tamarind chutney serves 6-8persons