£0.85
Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience.
Shan
60g
Recipe Suggestion for Aaloo Chholay/Chana Chaat:
200g chickpeas/chana washed & soaked for 3-4 hours 100g potato, peeled, boiled and diced 1 tsp sodium bicarbonate ½ cup Tamarind juice 2-3 green chillies finely chopped 2 tbsps lemon juice 3-4 tbsps Shan Chana Chaat
1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.
2. Add the sodium bicarbonate, stir and cook for a further ½ – 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking.
3. Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot.
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