£4.99 – £10.49
Chinigura is a delicate Bangladeshi rice. It’s smaller than basmati and tastes similar to jasmine rice.
5kg, 2kg
No need for pyrotechnics when you cook it though. I always wash the rice in a few changes of water to get rid of the starch I use the ratio of 1 cup of rice to 1.5 cups of water, bringing the water to a boil and then turning off the heat. Set a timer for 30 minutes and don’t remove the lid. The spices I added in the hot ghee at the start was cumin seeds, cloves, green cardamom, and a bay leaf but you can add all sorts of flavouring.
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