£4.99
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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Rasgulla is a famous dessert that is made from ball-shaped dumplings of cheese curds (chhena) which is cooked in a light syrup made of sugar.
Among most of the other Indian subcontinent’s sweets, rasgullas are relatively light on the body and they are a must on special occasions and festivals. Since they are lighter, one can gulp down more than one rasgulla at a time.
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