Name: HEERA AGAR AGAR POWDER - Grocee
Price: 2.49 GBP
Availability: InStock

HEERA AGAR AGAR POWDER

£2.49

Used in baking products and other items where gelatine is needed, Used in many products to make jellies, custards, mashmellows and many more, Suitable for Vegetarians / Vegans, Gelatin counterpart from vegetables

Brand

HEERA

Weight

100g

Description
About brand
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Description

Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving excellent flavour release. It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C. Agar Agar can be reheated up to 85ºC without any melting. Due to the products gelling properties it is invaluable for modifying the structure of hot creams and mousse.

Ingredients: Agar Agar E406

Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free, Halal friendly, Kosher friendly

About brand

Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.

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