Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving excellent flavour release. It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C. Agar Agar can be reheated up to 85ºC without any melting. Due to the products gelling properties it is invaluable for modifying the structure of hot creams and mousse.
Ingredients: Agar Agar E406
Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free, Halal friendly, Kosher friendly