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A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet ingredients, and sold wrapped in coloured foil.
In France, bonbons are usually made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are usually also small candies, but can vary by region in their ingredients, flavours, and shape.
Other types of fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
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