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Radish sprouts have been gaining popularity lately as a new ‘superfood’. They are an exceptionally good source of folate and B6, good for cardiovascular health. They are also packed with Vitamin C, which can help contribute to healthy skin, collagen-production, free-radical fighting, and weight-loss. Their deep red colour makes them a beautiful addition to salads and soups. They have a spicy flavour, much like their plant sister Radish.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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