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The fruits are considered the main advantage of the presented variety – large (more than 200 g), truncated-conical, slightly elongated, with a wax rich red skin, pleasant aroma and sweet taste. The flesh of apples compacted, medium juiciness. The dry matter content of at least 15%.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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