- Frozen, uncooked Class A British farmed duck breasts with skin on
- The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck
- Renowned for its superior taste and succulence making it a favourite amongst professional chefs and caterers
- Red Tractor certified
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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