£4.99
Quail meat is a good source of macronutrients, vitamins, and minerals. Quail has the taste of a wild game than the domestic flavor in the chicken. They have tender flesh when cooked at the right temperature.
320g
Quail meat & eggs is rich in proteins and it was good for health.
It does have a stronger, more flavorful meat than chicken – especially plain old grocery store chicken. I eat farm-raised quail, but it still has more in common with game than domesticated chickens. It’s a pain to eat (even semi-boneless can be a challenge) but a great change of pace every once in a while.
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