Sometimes called “lady’s finger,” okra is a flowering plant with edible seed pods. It grows best in warm climates and is often cultivated in Africa and South Asia.
Okra or zucchini is one of the oldest vegetable plants and extremely popular in Indian cuisine. TRS Okra is pickled in brine and has a mild flavor reminiscent of green beans. It can be used for the preparation of Indian dishes like bindi curry or sambar, a vegetable curry that is usually served as an appetizer.