Tamarind grows in the shape of long, leathery pods that resemble beans. As they ripen and mature, the outer skin becomes a hard, brittle shell and the pulp inside dries to a brown, sticky pulp. This is pressed into blocks for commercial sale, with or without the hard seeds. The tangy fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces.
Ready to use as an ingredient for a drink, dressing, or marinade.
- Add to cooking or ready to eat.
- Natural Flavour For Cooking.
- No artificial colours or flavours.
- Why not try in a beef curry or Thai fried noodles.
Suitable for vegetarians, vegans, and coeliacs.
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