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Dark sauce is a dark sauce which consists of fermented oyster extracts with soy sauce. Compared to fish sauce, oyster sauce has a creamier consistency and a sweeter and spicier flavor with a less fishy aroma. This sauce is not only used during cooking but is also suitable for marinades and as a dipping sauce for spring rolls, fried shrimp and vegetables. Spice up your cold and warm salads with Amoy dark Sauce and enjoy its delicious spicy aroma.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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