Date Molasses is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh, and in various other sweetmeats & confectionery items which are made in the winter season only.
It is highly recommended to keep this Date’s Molasses in the fridge if you wish to consume it for a longer period of time.
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