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Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paaya means ‘legs’ in Hindi. The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices.
Ingredients: Salt, Paprika, Red chilli, Coriander, Turmeric, clove, Carom, Nigella, Cumin, Ginger, Black Pepper, Green cardamom, Brown Cardamom, Garlic, Dehydrated Onion, Acid: citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, anticaking agent: silicon dioxide.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.
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