£1.99
Ingredients: Gram Flour, Coriander, Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Cinnamon, Cardamon, Tartaric Acid.
If there are any allergens in the ingredients they are marked as bold.
Laziza
200g
Onion Bhaji Mix: Mix the contents of Pakora mix (one packet) in one glass of water, stir thoroughly to make a smooth paste. Leave for 10-15 minutes and deep fry Pakoras in very hot ghee/oil until golden. For variety add 3-4 tablespoons of finely chopped green coriander, 4-6 chopped green chillies and one finely sliced onion.
Potato / Brinjal / Cauliflower / Spinach Pakoras: Add any of the above vegetables into the paste for making varieties of Pakoras. Use fine round slices of Potato, Brinjal, Cauliflower florets or chopped spinach leaf.
Dahi Phulki / Dahi Boondi (Pakora with Yoghurt): In 500ml yoghurt add desired quantity of salt, chilli powder, water and stir thoroughly. Add half a bag of Laziza Pakora Mix to ½ glass of water and stir to make paste. Leave for 10-minutes. Now deep fry in very hot ghee/oil until golden and immediately put in the yoghurt. Sprinkle Laziza Chaat Masala for a really good taste.
Note: Serve hot Pakoras with delicious chutney to be prepared from Laziza Chutney/Raita Masala.
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