Laziza Kata Kat Masala

RECIPE: Kata Kat (Goats’ Fried Chops, Kidney, Brain and Heart)

• Lamb’s / Goat’s Kidney……………………………………….2–3
• Lamb’s Heart…………………………………………………….1
• Lamb’s Chops (or pieces of Meat)………………………..3
• Lamb’s Brain……………………………………………………..1
• Cooking Oil/Ghee/Butter……………………………………..1 cup (100 g)
• Yoghurt (beaten)………………………………………………..3–4 tablespoons
• Tomatoes (medium)……………………………………………2 (100 g) chopped
• Ginger (slices or crushed)……………………………………2 tablespoons
• Green Coriander, Green Chillies and Fresh Lemon…to your taste
• LAZIZA KAT-A-KAT MASALA…………………………….one bag only

EASY STEP

1. Put kidney, heart and chops in boiling water for 2–3 minutes and take out.
   Then cut in small pieces.
2. Put small pieces of kidneys, heart, chops, green chillies (chopped), ginger slices, Laziza Kat-a-Kat Masala (one bag) in hot ghee/oil ans add ½ cup water, cover and cook for 10 minutes on low flame.
3. Now add brain, tomatoes, yoghurt and choppes green coriander and cook for another 10 minutes on medium or high flame while stirring.
   Delicious Kat-a-kat is ready. Serve with lemon, fresh salad, chapati or naan.