Name: Laziza Haleem Masala Mix - Grocee
Availability: InStock

Laziza Haleem Masala Mix

£2.49 – £4.49

Laziza Haleem Masala 100 g (Spice Mix)

INGREDIENTS:Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dries Garlic 4 %, Dried Ginger 4 %, Cinnamon, Cardamom, Mace, Bay leaves, Clove.

Brand

Laziza

Weight

375g, 100g

Description
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Description

RECIPE: HALEEM (Meat, Pulses and Grains Curry)

Meat (Mutton, Chicken or Beef (preferably boneless)……….1 kg
Cooking Oil /Ghee……………………………………………………….2–3 cups (300 g)
Wheat………………………………………………………………………..1 cup (150 g)
Gram Lentils (Dal Chana)……………………………………………..5 tablespoons (50 g)
Barley…………………………………………………………………………3 tablespoons (30 g)
Moong Lentils………………………………………………………………3 tablespoons (30 g)
Masoor Lentils……………………………………………………………..3 tablespoons (30 g)
Mash Lentils…………………………………………………………………3 tablespoons (30 g)
Onion (medium sized, thinly sliced)…………………………………3–4 (250 g)
LAZIZA HALEEM MIX………………………………………………….one bag only
(Green Coriander, Mint, Ginger and Lemon)……………………..to your taste

EASY STEPS:

Wash wheat and pulses then soak in water for 1–2 hour now cook / boil in 12–13 glasses of water until tender. keep stirring with interval.
In a separate utensil fry half quantity of onion in half quantity of oli until light brown. Add meat, one bag of LAZIZA HALEEM MASALA and fry for 5 minutes. Now add 1–2 glasses of water, cover and cook on low flame till the meat is tender and ghee / oil separates.
Now transfer the meat masala in the wheat / pulses utensil, stir for a while for proper mixing and cook on low flame for about 30 minutes. Stir rigorously preferably with wooden spoon for homogenised mixing or otherwise put half quantity of wheat / pulses in blender for coarse grinding and then mix well in the remaining quantity.
Fry remaining sliced onion in remaining ghee / oil and season Haleem with it. Cook on low flame for few minutes.
Serve with chopped green coriander, green chillies, ginger slices, LAZIZA CHAAT MASALA and fresh lemon.

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