Salt, Red Chilli, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Papain, Artificial Food Colours FD & C Yellow 5 & 6 / E102 & E110
STEPS OF COOKING
- 1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
- 2. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light brown.
- 3. Apply butter/ghee and grill until meat is tender.