Shan Special Brain Masala

Maghaz or Brain is an offal dish, originating from the Indian subcontinent, popular in Bangladeshi, Pakistani, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat’s brain’s delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices

Ingredients: Red Chilli, Salt, Cumin, Black Pepper, Turmeric, Garlic, Cinnamon, Bay Leaves, Ginger, Fenugreek Leaves, Aniseed, Fenugreek Seeds, Citric Acid (E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola oil & Silicon Dioxide.

Allergy Advice:  May contain traces of Sulphite, Sesame, Mustard, Gluten & Tree Nuts

Storage Instructions: Store in cool, dark and dry place.