Pav Bhaji most famous food in India. Pav bhaji is made with a mix of various veggies. It is mashed stir fried vegetables. Masala especially for pav bhaji but also used in various Indian cuisines. This masala makes the food tastier and flavourful. It also adds color and a little spice. This masala is a blend of rich spices. It can be also used to add in other veggies and also rice to make it more tastier.
Ingredients: Salt, Red Chilli, Coriander, Cumin, Black Pepper, Green Cardamom, Dried Mango Powder, Clove, Fenugreek Seed, Aniseed, Acid: Citric Acid Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.
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