Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. You sprinkle lots of chat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.
Ingredients: Red Chili, Cumin, Star Aniseed, Salt, Garlic, Ginger, Cinnamon, Brown Cardamom, Green Cardamom, Turmeric, Carom, Acid: Citric Acid & Tartaric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.
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