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Light sauce is a light sauce which consists of fermented oyster extracts with soy sauce. Compared to fish sauce, oyster sauce has a creamier consistency and a sweeter and spicier flavor with a less fishy aroma. This sauce is not only used during cooking but is also suitable for marinades and as a dipping sauce for spring rolls, fried shrimp and vegetables. Spice up your cold and warm salads with Amoy light Sauce and enjoy its delicious spicy aroma.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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