Pickling is an ancient food preservation technique. People can make pickles from almost any food but, for many, pickles are synonymous with pickled cucumbers.
The best quality of vegetables are picked from the finest farms and used with the addition of a variety of spices to produce this great new tasty mixed pickle.
People preserve some pickles in a fermented brine that contains beneficial bacteria, which means they can be a good addition to a healthful diet.
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