£0.49 – £0.99
Mustard is great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes.
Sanam
400g, 100g
Mustard seeds without skin in a powdered form. The Indian names include Aavalu, Kadugu, Rai, Sarson, Sasive, Rai , Shorshe, Shorisha, Rai, Kaduku, Yellow mustard powder.
Mustard seeds have been highly prized both as a medicinal as well as culinary spice for many years. The earliest reference to mustard dates back to 500 BC in early writings from India. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma
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