In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Tamarind, Sugar, Modified Corn Starch, Salt, Acetic Acid, Spices, Guar Gum, Xanthan Gum, Saccharin, Aspartame, Sodium Bezoate. Contains a source of phenylalanine.
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