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In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Onion (12%), Tomato Paste, Garlic (7%), Vegetable Oil (Sunflower Seeds), White Vinegar, Lemon (4%), Lemon Concentrate (4%), Sugar, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Molasses, Spices (including African Bird’s Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Spice Extract, Antioxidant (Calcium Disodium EDTA), Emulsifier (Polysorbate Tween)
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