Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit is prized because of its sweet taste, nutritive value, and long shelf life.
Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, bread, and trail mix. They may be used to replace raisins or any dried fruit. Dried cranberries may be prepared with flavorings or coverings, such as chocolate.
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