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Kulfi is the south Asian version of ice cream. The unique flavour of kulfi comes from the boiling process – where reactions between the milk sugars and milk proteins cause it to become caramelised. This flavours the milk and reduces it to a fudgey mass which can be used as a ‘plain’ flavour, or more often, is enhanced with fruits, nuts and other flavourings then frozen around a stick.
Ingredients
Whole Milk (97%), Sugar, Cream (12%), Ground Pistachios (1.5%), Ground Cardamon, Emulsifier: E471 (of vegetable origin), Stabiliser: E412, E415, E410, Flavouring, Colour: E141, E100
Storage
Store in the freezer below -18°C.
Once thawed do not refreeze.
Max Temp °C: -18
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