Hot sauce is great for adding flavor to just about anything pasta, eggs, meat, and even vegetables. It is great for kickstarting your metabolism and getting things moving inside.
The sauce is its antioxidant and anti-inflammatory properties as well as bioactive compounds, such as flavonoids, phenolic acids, carotenoids and vitamins C, E, and A. Sauce by its nature is a powerhouse of healthy eating.
There are many varieties of red hot sauce, most contain chili or cayenne peppers, vinegar, and salt.
Scotch Bonnet Peppers, Vinegar, Sugar, Salt, Stabiliser: Xanthan Gum