£3.99
In the northeastern Bangladeshi region of Sylhet, Bangladesh Hidol chutney is more than a mere condiment. It’s a cold remedy, a pervasive scent, and a spicy challenge.
180g
Shidol or Hidol (as we lovingly call it) is dry fermented freshwater Puti Mach and is widely consumed in many parts of Northeast India. Hidol Chutney is nothing but a mishmash pickle made with shidol or dry fermented fish. Spicy, hot, yummy, and flavourful, this chutney might sound like a side dish, but the Sylhetis, Bangladesh can complete a full meal just with Shidol Chutney. Loaded with some amazing health benefits, Shidol is also believed to boost immunity level and is a must if someone is down with fever and cold. It is believed to tickle the taste buds and bring back the lost appetite.
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
There are no reviews yet.
You must be logged in to post a review.
Username or email *
Password *
Log in
