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Shidol or Hidol (as we lovingly call it) is dry fermented freshwater Puti Mach and is widely consumed in many parts of Northeast India. Hidol Chutney is nothing but a mishmash pickle made with shidol or dry fermented fish. Spicy, hot, yummy, and flavourful, this chutney might sound like a side dish, but the Sylhetis, Bangladesh can complete a full meal just with Shidol Chutney. Loaded with some amazing health benefits, Shidol is also believed to boost immunity level and is a must if someone is down with fever and cold. It is believed to tickle the taste buds and bring back the lost appetite.
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