In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Sugar, Tamarind paste (11%), tomato concentrate, modified starch, salt, cumin seed, chilli powder, black pepper, acid: Acetic acid, preservative(Potassium sorbate), fennel seed, sweetener(Sucralose).
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