In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Rapeseed Oil, Water, Sugar, Salt, Egg Powder, Acid: Acetic Acid, Modified Starch, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Antioxidant (Calcium Disodium EDTA), Natural Garlic Flavouring
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