Harissa is a highly popular chili paste used in North African and Middle Eastern cuisine. The recipe varies by the region, so you will find variation after variation depending on the local ingredients.
The paste has a deeply earthy flavor that is rich and spicy, and it is quite aromatic. The flavors do vary from region to region, based on the peppers and the spices used, but it is always aromatic and concentrated with flavors. A little bit goes a long way, so use sparingly in your recipes.
Ingredients
Red chilies, garlic, oil, an acid (vinegar & lemon juice), and spices.
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