Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds.