£3.99
This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. Dhokla are made from a fermented batter made of ground urad dal, cream of rice, chickpea flour, salt, spices and baking soda.
Gits
500g
This batter is steamed in pie-like plates and cut into diamond shapes. Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Recipe provided on package.
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