Recipies:
- Pour two cups (400ml) boiling water into a bowl.
- Measure water carefully.
- Add the contents of the packet. Stir until dissolved.
- Pour into mould. Cool to room temperature to set without refrigerator (30-45 minutes). Refrigerate if desired.
- Loosen edges with knife and invert mould carefully over serving dish.
- Shake gently and remove Jelly.
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