£2.99
A blend of buttermilk and vegetable oils. A deliciously creamy taste. Alternative to cream. Suitable for vegetarians. Over double the shelf life vs dairy cream (from filling and before opening).
248ml
Eventually, I found that Elmlea has nearly 100 per cent more trans fats than double cream (there are less than 2 per cent naturally occurring trans fats in double cream, and they are not deemed harmful): 26 per cent of the product is hydrogenated vegetable oil.
Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. Also know as Devonshire or Devon Cream.
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