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Dri-Pak Rock Salt has formed millions of years ago as the seas shifted, leaving large salt beds that are now inland, it is a natural product containing natural salt and traces of minerals such as calcium, magnesium, and potassium.
The consumer sees it in largish, chunky crystals, because it’s not been ground down to be as fine as table salt. It therefore dissolves less quickly than table salt.
There are both food and non-food uses for Rock Salt. For use in the kitchen, the Rock Salt needs to be food-grade rock salt, which has been purified. This Rock Salt can be used in picking and curing, or to make salt crusts for food. In Italy, it is added to water being boiled for pasta.
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