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Continental Yogurt Low Fat

£0.95

Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/, from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.

Weight

400g
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Description
7 Impressive Health Benefits of Yogurt
  • It’s Rich in Important Nutrients. Yogurt contains some of nearly every nutrient that your body needs.
  • It’s High in Protein.
  • Some Varieties May Benefit Digestive Health.
  • It May Strengthen Your Immune System.
  • It May Protect Against Osteoporosis.
  • It May Benefit Heart Health.
  • It May Promote Weight Management.
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