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One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out in Codex Alimentarius. Many forms of milk powder are traded on exchanges.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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