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Regal

18 Cake Rusk Egg Free

£1.99

Regal egg-free cake rusk is the best product for strict vegetarians. The plain rusk contains no eggs and is double baked until it achieves that perfect balance of delightful taste and crunchiness.

Brand

Regal

payment
Description

Cake rusk is the Indian version of Italian biscotti. Much like Italian biscotti, cake rusk is baked twice to give it its unique dry texture that goes well with all types of teas and coffees.

Regal cake rusk tastes exactly like our original cake rusk – the only difference is that it is produced using our special egg-free recipe restricting the use of Eggs so you can enjoy Cake Rusks even if you are a strict vegan.

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fresh Milk, Vegetable Margerine, Milk Powder, Raising Agent (E450a,E500), Vegetable Emulsifier (E471,E475), Colours (Natural Colour E161b)

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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